Chowking marks 25

This must be the year for anniversaries, dahlings. I've been to five of them within just two weeks. Now, the popular Chowking restaurant is also celebrating its silver anniversary with a new image, new logo and yum-yummy new menu.

During the launch, Chowking marketing head Francis Flores in his short speech, said, "We want to position Chowking that serves quality and modern Chinese food, but also a brand that enables the working man to achieve success and share this same success with their loved ones."

The event was a "Journey to Success," which highlighted the inspiring awesome stories of Jericho Rosales, Kim Chiu, Gerald Anderson, Bea Alonzo and Efren Penaflorida Jr., dahlings.

At the end of the event, Chowking's hotshot executives gave us a taste of what makes this resto so popular. Try their yummy Tender Beef Broccoli, with rich oyster sauce, and freshly-cooked broccoli-affordable at P99 with drinks. Or check out its P125 lauriat, with pancit, chicharap, fried dumpling; buchi, plain rice and drinks. Now, palanggas, how can one say no to that, di bala?